FSSAI SERVICES
Food Safety and Standards Authority of India (FSSAI)
Description
Food Safety and Standardization Authority of India (FSSAI) is a government agency responsible for ensuring the safety and quality of food products in India.
FoSTaC offers a comprehensive array of courses encompassing the entire food value chain, including manufacturing, storage, transportation, retail, distribution, and catering. Additionally, it provides sector-specific courses tailored to high-risk food products, addressing the specific training needs in this area.
The preamble of the Food Safety and Standards Act, 2006, mandates the Food Safety and Standards Authority of India (FSSAI) to ensure the availability of safe and nutritious food for the people of India. Consequently, FSSAI has undertaken a significant initiative to drive transformation across the country.
- Food Vendor License
- FoSTaC
- FSDB
- Water Sampling
- Food Sampling
- Hygiene Rating
- Eat Right